Chefs en el Huerto – A Culinary Celebration by Baja Flavors Magazine
Join us for an unforgettable evening celebrating Volumen III of Baja Flavors Magazine at Olivea Farm to Table in the heart of Valle de Guadalupe—where the garden meets fire, and flavor meets origin.
“Chefs en el Huerto” is an 8-course tasting dinner honoring conscious cuisine, ingredients born from the earth, and the creative talent that brings them to life. Four renowned chefs from across Baja California will guide the experience with their unique culinary voices:
@aurelienlegeay – Dūm en Todos Santos
@chefguillermojgomez – Suelo Sur en San José del Cabo
@davealarcon – Fuego Santo en Tijuana
@chefeduardozaragoza – Olivea Farm To Table en Valle de Guadalupe
Each dish tells a story of place, and each sip invites a deeper connection with the land.
📍 Location: Olivea Farm to Table, Valle de Guadalupe
📅 Date: Saturday, June 21, 2025
🕔 Time: 4:30 PM – 9:00 PM
💰 Price: 3,800 MXN per person
📞 Reservations: +52 646 383 6402
This event is a collaboration with:
Dūm | Suelo Sur| Fuego Santo Restaurante
Reservation for parties of 1 to 6
